Winemaking specialty was launched at the undergraduate level in the 2018-2019 academic year. It falls under “agricultural specialties” category. It is a fully government-funded specialty with monthly student grants. Curriculum is prepared in cooperation with Slovenian Nova Gorica University and approved by the Ministry of Education of the Republic of Azerbaijan. In recent years, the food engineering and examination department’s material and technical base significantly improved to ensure increased practical knowledge of students and winemaking laboratory was established, and the wine cellar was built.